Golden Raisins (Sultana)

Golden raisins, also known as sultanas, are a popular type of raisin that undergoes a specific processing method to achieve their distinct characteristics. These raisins are widely appreciated for their vibrant color and versatile use in cooking and food decoration.

Production Process

Golden raisins are processed using a special solution known as "Sulphur Dioxide" which helps to maintain their golden color. Fresh grapes are treated with this solution and then dried, giving them a softer texture compared to other types of raisins. This method ensures that the raisins retain their attractive yellow-golden hue and a more delicate texture.

Nutritional Value

Golden raisins are not only delicious but also packed with nutrients. They are a great source of natural sugars, fiber, vitamins, and minerals such as iron and potassium. These nutrients contribute to a healthy diet and provide a quick source of energy.

Features

  • Golden Yellow Color: The use of the Sulphur Dioxide solution during processing gives these raisins their beautiful golden yellow color, making them visually appealing and different from other types of raisins.
  • Softer Texture: Golden raisins have a softer texture due to the unique processing method, making them pleasant to eat and easy to incorporate into various dishes.
  • Suitable for Cooking and Decorating: These raisins are perfect for a variety of culinary applications. They can be used in baking, added to salads, or used as a decorative topping for desserts and other dishes, enhancing both the taste and appearance of the food.


Packaging and Export

Golden raisins are carefully cleaned, sorted, and packaged to ensure they meet high-quality standards. They are available in various packaging options suitable for both domestic and international markets. Iranian golden raisins are exported worldwide and are known for their excellent quality and unique taste.

Conclusion

Golden raisins (sultanas), with their vibrant color, softer texture, and high nutritional value, are an excellent choice for many culinary uses. Their specialized processing method and superior quality have made them a favorite in both local and global markets, satisfying consumers with their delightful taste and versatility.